Sinigang na Hipon – Philippine Recipe and Dish
You may add “puso ng saging” to give the broth a richer, thicker texture.
This Filipino dish, the “Sinigang na Hipon” may take 35 to 45 minutes to cook. In this recipe, it will make 4 up to 5 servings.
Sinigang na Hipon Ingredients
- 10 pieces medium to large prawns
- 1/2 kilo “sampalok”
- 5 cups of water
- 3 tomatoes
- 1 onion, sliced
- 1 tablespoon rock salt
- 2 bundles “kangkong”
- 1 bundle “sitaw”, cut 2 inches long
- 1 piece “labanos”, peeled and cut 1 1/2 inches long
- 2 pieces “talong” or eggplant, cut 2 inches long
Sinigang na Hipon Cooking Instructions
- Prepare the “sampalok” broth.
- Add water, tomatoes, onion, and salt, and let boil.
- Put in prawns and return to a boil.
- Pour in “sampalok” broth, add vegetables, and cook until tender. Season with “patis”.
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