Philippine Recipe: Sinigang na Salmon sa Miso
The salty flavor of miso compliments the tangy taste of sampalok (tamarind).
The Sinigang na Salmon sa Miso will take 35 to 4 minutes to cook. In this recipe, it will make up to 4 servings.
Sinigang na Salmon sa Miso Ingredients
- 1 kilo salmon head and belly
- 1/2 kilo sampalok na hilaw
- 1 tablespoon vegetable oil
- 5 slivers of ginger
- 1 cup red tomatoes, cubed
- 1 cup white miso (ground soy beans)
- 5 to 6 cups water
- 2 heads mustasa
- 1/2 bundle sitaw, cut 2 inches long
- 2 pieces talong, cut 1 inch long
- 1 puso ng saging, cut 2 inches long
Sinigang na Salmon sa Miso Instructions
- To make sampalok broth: Put sampalok in a small pot and cover with water. Boil until tender, about 10 minutes. Remove sampalok from water. Place in a strainer or colander and mash using the back of a sandok back into the pot of water. Set broth aside.
- Saute ginger, tomatoes, and miso in vegetable oil. Add water and let boil.
- Put salmon and return to a boil.
- Pour in sampalok broth. Add vegetables. Simmer until fish and vegetables are cooked. Season with patis.
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