Philippine Recipe: Sinigang na Salmon sa Miso

Written on January 30, 2009 – 5:42 pm | by Newsman |

The salty flavor of miso compliments the tangy taste of sampalok (tamarind).

The Sinigang na Salmon sa Miso will take 35 to 4 minutes to cook. In this recipe, it will make up to 4 servings.

Sinigang na Salmon sa Miso Ingredients

  • 1 kilo salmon head and belly
  • 1/2 kilo sampalok na hilaw
  • 1 tablespoon vegetable oil
  • 5 slivers of ginger
  • 1 cup red tomatoes, cubed
  • 1 cup white miso (ground soy beans)
  • 5 to 6 cups water
  • 2 heads mustasa
  • 1/2 bundle sitaw, cut 2 inches long
  • 2 pieces talong, cut 1 inch long
  • 1 puso ng saging, cut 2 inches long

Sinigang na Salmon sa Miso Instructions

  1. To make sampalok broth: Put sampalok in a small pot and cover with water. Boil until tender, about 10 minutes. Remove sampalok from water. Place in a strainer or colander and mash using the back of a sandok back into the pot of water. Set broth aside.
  2. Saute ginger, tomatoes, and miso in vegetable oil. Add water and let boil.
  3. Put salmon and return to a boil.
  4. Pour in sampalok broth. Add vegetables. Simmer until fish and vegetables are cooked. Season with patis.

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  1. 2 Responses to “Philippine Recipe: Sinigang na Salmon sa Miso”

  2. By nicca on Jun 11, 2009 | Reply

    Thank you so much for the recipe! You saved me! =)

  3. By Sinigang on Aug 3, 2010 | Reply


    Your Sinigang looks really delicious!

    I’m collecting a list of the best sinigang recipes in my blog, and I included your sinigang recipe (just a link though, hope you don’t mind). You can see it at

    Keep in touch!

    Tanya Regala

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