Philippine News

Tenderizing the beef in a long, slow simmer makes the broth tastier.

Takes 1 and a half to 2 hours
Makes 8 to 10 servings

Beef Sinigang sa Kamias Ingredients

• 1 kilo beef short ribs
• 1/2 kilo kamias
• 9 to 10 cups water with hugas bigas (from washed rice)
• 3 tomatoes, quartered
• 1 onion, sliced
• 1 bundled kangkong
• 1 bundle sitaw, cut 1 and 1/2 inched long
• 1 piece talong (eggplant), cut 1 and 1/2 inched long
• 2 pieces gabi, peeled and quartered

Beef Sinigang sa Kamias Cooking Instructions

1. Place kamias in a medium size pot and cover with water. Boil until kamias softens, about 5 to 10 minutes. Scoop boiled kamias from with the back of a sandok, back into the pot of water. Set broth aside.
2. In a large stockpot, place beef short ribs and a cover with water and hugas bigas. Add tomatoes, onion, salt, and kamias broth and let boil. Simmer on low heat until meat is tender, about 1 to 2 hours.
3. Add gabi and cook until tender. Put in the rest of the vegetables until cooked.
4. Season with patis. Add some sliced kamias right before serving.

• Sinigang na Hipon – Philippine Recipe and Dish
• Filipino Food – Sinampalukang Manok
• Sinigang na Bangus sa Bayabas – Philippine Recipe
• Health and Fitness: Eating Smart Tips
• Philippine Recipe: Sinigang na Salmon sa Miso