<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Philippine News &#187; Food and Drinks</title>
	<atom:link href="http://www.etravelpilipinas.com/philippine_news/category/food-and-drinks/feed" rel="self" type="application/rss+xml" />
	<link>http://www.etravelpilipinas.com/philippine_news</link>
	<description></description>
	<lastBuildDate>Fri, 11 Mar 2011 09:35:57 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Sinigang na Hipon &#8211; Philippine Recipe and Dish</title>
		<link>http://www.etravelpilipinas.com/philippine_news/sinigang-na-hipon-philippine-recipe-and-dish.htm</link>
		<comments>http://www.etravelpilipinas.com/philippine_news/sinigang-na-hipon-philippine-recipe-and-dish.htm#comments</comments>
		<pubDate>Wed, 15 Jul 2009 16:47:10 +0000</pubDate>
		<dc:creator>Newsman</dc:creator>
				<category><![CDATA[Food and Drinks]]></category>
		<category><![CDATA[Filipino dish]]></category>
		<category><![CDATA[Filipino Recipe]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hipon]]></category>
		<category><![CDATA[Philippine Food]]></category>
		<category><![CDATA[Philippine recipe]]></category>
		<category><![CDATA[Sinigang]]></category>
		<category><![CDATA[Sinigang na Hipon]]></category>

		<guid isPermaLink="false">http://www.etravelpilipinas.com/philippine_news/?p=232</guid>
		<description><![CDATA[You may add &#8220;puso ng saging&#8221; to give the broth a richer, thicker texture. This Filipino dish, the &#8220;Sinigang na Hipon&#8221; may take 35 to 45 minutes to cook. In this recipe, it will make 4 up to 5 servings. Sinigang na Hipon Ingredients 10 pieces medium to large prawns 1/2 kilo &#8220;sampalok&#8221; 5 cups [...]]]></description>
		<wfw:commentRss>http://www.etravelpilipinas.com/philippine_news/sinigang-na-hipon-philippine-recipe-and-dish.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Filipino Food &#8211; Sinampalukang Manok</title>
		<link>http://www.etravelpilipinas.com/philippine_news/filipino-food-sinampalukang-manok.htm</link>
		<comments>http://www.etravelpilipinas.com/philippine_news/filipino-food-sinampalukang-manok.htm#comments</comments>
		<pubDate>Mon, 22 Jun 2009 17:06:14 +0000</pubDate>
		<dc:creator>Newsman</dc:creator>
				<category><![CDATA[Food and Drinks]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Filipino dish]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Filipino Recipe]]></category>
		<category><![CDATA[Philippine dish]]></category>
		<category><![CDATA[Philippine Food]]></category>
		<category><![CDATA[Philippine recipe]]></category>
		<category><![CDATA[Sinampalukang Manok]]></category>

		<guid isPermaLink="false">http://www.etravelpilipinas.com/philippine_news/?p=235</guid>
		<description><![CDATA[For the best Philippine authentic &#8220;asim&#8221; sarap dish, add fresh &#8220;sampalok&#8221; leaves. This Filipino recipe will take from 50 minutes to 1 hour to cook and can make 6 up to 8 servings. Sinampalukang Manok Ingredients 1/2 kilo &#8220;sampalok&#8221; 9 to 10 cups of water with &#8220;hugas&#8221; bigas (from washed rice) 1 bunch &#8220;sampalok&#8221; leaves [...]]]></description>
		<wfw:commentRss>http://www.etravelpilipinas.com/philippine_news/filipino-food-sinampalukang-manok.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Philippine Dish: Beef Sinigang sa Kamias</title>
		<link>http://www.etravelpilipinas.com/philippine_news/philippine-dish-beef-sinigang-sa-kamias.htm</link>
		<comments>http://www.etravelpilipinas.com/philippine_news/philippine-dish-beef-sinigang-sa-kamias.htm#comments</comments>
		<pubDate>Wed, 25 Mar 2009 04:27:45 +0000</pubDate>
		<dc:creator>Newsman</dc:creator>
				<category><![CDATA[Food and Drinks]]></category>
		<category><![CDATA[Beef Sinigang]]></category>
		<category><![CDATA[Filipino Recipe]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Philippine Food]]></category>
		<category><![CDATA[Sinigang]]></category>

		<guid isPermaLink="false">http://www.etravelpilipinas.com/philippine_news/?p=133</guid>
		<description><![CDATA[Tenderizing the beef in a long, slow simmer makes the broth tastier. Takes 1 and a half to 2 hours Makes 8 to 10 servings Beef Sinigang sa Kamias Ingredients 1 kilo beef short ribs 1/2 kilo kamias 9 to 10 cups water with hugas bigas (from washed rice) 3 tomatoes, quartered 1 onion, sliced [...]]]></description>
		<wfw:commentRss>http://www.etravelpilipinas.com/philippine_news/philippine-dish-beef-sinigang-sa-kamias.htm/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sinigang na Bangus sa Bayabas &#8211; Philippine Recipe</title>
		<link>http://www.etravelpilipinas.com/philippine_news/sinigang-na-bangus-sa-bayabas-philippine-recipe.htm</link>
		<comments>http://www.etravelpilipinas.com/philippine_news/sinigang-na-bangus-sa-bayabas-philippine-recipe.htm#comments</comments>
		<pubDate>Sat, 21 Mar 2009 04:47:15 +0000</pubDate>
		<dc:creator>Newsman</dc:creator>
				<category><![CDATA[Food and Drinks]]></category>
		<category><![CDATA[Filipino dish]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Philippine Food]]></category>
		<category><![CDATA[Philippine recipe]]></category>
		<category><![CDATA[Pilipino dish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Sinigang na Bangus]]></category>

		<guid isPermaLink="false">http://www.etravelpilipinas.com/philippine_news/?p=137</guid>
		<description><![CDATA[The Bayabas means guava. The guava gives this dish a very nice subtle sweet taste. Guava is also used in many dish not only in sinigang. There are many Filipino cook and chef who used guava leaves and fruit as an ingredient. Right now guava or bayabas is used as an ingredient to cook Bangus [...]]]></description>
		<wfw:commentRss>http://www.etravelpilipinas.com/philippine_news/sinigang-na-bangus-sa-bayabas-philippine-recipe.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Philippine Recipe: Sinigang na Salmon sa Miso</title>
		<link>http://www.etravelpilipinas.com/philippine_news/philippine-recipe-sinigang-na-salmon-sa-miso.htm</link>
		<comments>http://www.etravelpilipinas.com/philippine_news/philippine-recipe-sinigang-na-salmon-sa-miso.htm#comments</comments>
		<pubDate>Fri, 30 Jan 2009 17:42:17 +0000</pubDate>
		<dc:creator>Newsman</dc:creator>
				<category><![CDATA[Food and Drinks]]></category>
		<category><![CDATA[Philippin recipe]]></category>
		<category><![CDATA[Philippine cuisine]]></category>
		<category><![CDATA[Philippine dish]]></category>
		<category><![CDATA[Philippine Food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.etravelpilipinas.com/philippine_news/?p=146</guid>
		<description><![CDATA[The salty flavor of miso compliments the tangy taste of sampalok (tamarind). The Sinigang na Salmon sa Miso will take 35 to 4 minutes to cook. In this recipe, it will make up to 4 servings. Sinigang na Salmon sa Miso Ingredients 1 kilo salmon head and belly 1/2 kilo sampalok na hilaw 1 tablespoon [...]]]></description>
		<wfw:commentRss>http://www.etravelpilipinas.com/philippine_news/philippine-recipe-sinigang-na-salmon-sa-miso.htm/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

