Archive for the ‘Food and Drinks’ Category

Sinigang na Hipon – Philippine Recipe and Dish

Wednesday, July 15th, 2009 |

You may add “puso ng saging” to give the broth a richer, thicker texture.

This Filipino dish, the “Sinigang na Hipon” may take 35 to 45 minutes to cook. In this recipe, it will make 4 up to 5 servings.


Filipino Food – Sinampalukang Manok

Monday, June 22nd, 2009 |

For the best Philippine authentic “asim” sarap dish, add fresh “sampalok” leaves.

This Filipino recipe will take from 50 minutes to 1 hour to cook and can make 6 up to 8 servings.


Philippine Dish: Beef Sinigang sa Kamias

Wednesday, March 25th, 2009 |

Tenderizing the beef in a long, slow simmer makes the broth tastier.


Sinigang na Bangus sa Bayabas – Philippine Recipe

Saturday, March 21st, 2009 |

The Bayabas means guava. The guava gives this dish a very nice subtle sweet taste. Guava is also used in many dish not only in sinigang. There are many Filipino cook and chef who used guava leaves and fruit as an ingredient. Right now guava or bayabas is used as an ingredient to cook Bangus sinigang.


Philippine Recipe: Sinigang na Salmon sa Miso

Friday, January 30th, 2009 |

The salty flavor of miso compliments the tangy taste of sampalok (tamarind).

The Sinigang na Salmon sa Miso will take 35 to 4 minutes to cook. In this recipe, it will make up to 4 servings.


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